restaurants
Business•Features
Little Italy’s Feast of San Gennaro makes a comeback
Business owners hoped the feast would be the boost neighborhood businesses would need.
Special Report: Shutdown: The Coronavirus
Clock is ticking for NYC restaurants even as outdoor dining resumes
Social distancing efforts have devastated New York City’s restaurant industry but the crisis is just beginning.
Special Report: Shutdown: The Coronavirus
Seafood markets in China lose business over new COVID-19 scare
About 1,200 miles away from Beijing, the reopening in Sichuan was promising. But the salmon cutting board news hits the seafood markets and restaurants hard.
Special Report: Shutdown: The Coronavirus
In Singapore, spaces close, but restaurants open
Life is not the same for essential workers, who aren’t given a real choice between eschewing health risks and maintaining a livelihood.
Special Report: Shutdown: The Coronavirus
Tourism workers on front line fight of Covid-19 in Puerto Rico
The hotel staff said they work for tourism, but they can’t sustain their business if the virus overwhelms the island.
Features•Video
Filipino restaurants thrive in secret
With all the sushi bars, Chinese dim sum joints and Korean BBQ grills in New York City, some Asian cuisines have yet to proclaim themselves beyond the immigrant enclaves.
Features•Slideshows
Famous in Kathmandu, anonymous in New York
A rock star from Nepal finds new life in New York
Special Reports•Video
Super Bowl XLVI: City eateries benefiting from big game
Huge Super Bowl demand helps city restaurants
Audio
Bloomberg targets salty diets
As part of his National Salt Reduction Initiative, Bloomberg called for restaurants and food manufacturers to reduce salt content of their food by 25 percent over the next five years.